Portrait of Scarlett Baughman, Lead Event Coordinator at Baughman Kroup Bosse, on courthouse steps.

Scarlett Baughman

EVENT COORDINATOR

Scarlett Baughman is an Event Coordinator at Baughman Kroup Bosse.

Education

  • The University of Nevada at Las Vegas, M.S., Hotel Administration (2024)
    Thesis:     Uncorking the Wine Industry’s Secret: Barriers for Women in the Wine Industry
    College of Hospitality Graduate Assistantship
    Phi Kappa Phi

  • The University of Nevada at Las Vegas, B.S., Hospitality Management, Minor in French (2022) Magna Cum Laude
    Honors College, Dean’s List, UNLVino & Rebel Challenge Scholarships
    UNLV Executive Sports Club Council (Treasurer), UNLV Crew (President & Captain)

  • Temple University Fox School of Business, PhD Student, Concentration in Sport Tourism and Hospitality (Expected completion 2028)

  • A Simple Affair Events, Las Vegas, NV (November 2021 – May 2022)

    • Event Hostess

      • Assisted with the planning, preparation, and organization of events, including weddings, conferences, celebrations, etc. developing detailed work schedules to ensure efficiency in terms of event logistics

      • Managed guests at functions and provided liaison between support staff and guests

      • Ensured that policies and contracts were followed, addressing issues in a timely and professional manner

    Dutch Brothers Coffee, Las Vegas, NV (March 2021 – October 2021)

    • Barista

      • Provided excellent customer service in high volume business (100+ transactions per hour), establishing rapport with regular customers, while maintaining exceptional hospitality service to all guests

      • Multitasked in all areas of the business. Had responsibility for opening and closing the store, and for training new staff

    Shorebreak Pizza and Taphouse, Virginia Beach, VA (2017 – 2021)

    • Server and Bartender

      • Provided quick, friendly, and reliable server service to 35 tables per shift (90-table capacity) at this casual-dining local restaurant, exemplifying customer satisfaction standards. Maintained courteous and professional relations with diners.

      • Prepared cocktails and specialty drinks for bar guests, up-selling high-shelf liquors.

    • Food Runner

      • Ran food to all 90 tables plus the bar at a quick pace.

      • Greeted diners at tables and maintained customer satisfaction, correcting kitchen errors promptly through liaison with management and servers.

    • Hostess

      • Greeted all diners with high energy, enthusiasm, and kindness, handling wait times of up to 2 hours.

    JCB Duck, LLC, Duck, NC (2016 – 2020, seasonal)

    • Cottage Inspector: Trusted keyholder for four beach rental houses. Reviewed houses on rental turnover day, ensuring cleanliness and identifying/resolving any repair issues.

    • French